Strawberry Buttercream Frosting

Whether you’re a baking enthusiast looking to impress your guests or simply craving a taste of something sweet, strawberry buttercream frosting is sure to satisfy. With its irresistible flavor and eye-catching appearance, this frosting is a must-have for any kitchen arsenal. Take your cakes, cupcakes, and desserts to the next level with a dollop of delightful strawberry buttercream frosting.

How to Use Strawberry Buttercream

Strawberry buttercream frosting is a delicious twist on a classic frosting and can be used in so many delicious ways. Here are some ideas to get your dessert gears turning:

1. Vanilla Cupcakes: Spread or pipe strawberry buttercream frosting generously atop classic vanilla cupcakes for a delightful burst of fruity flavor.
2. Chocolate Cake: Layer moist chocolate cake with strawberry buttercream frosting to create a decadent and irresistible dessert that combines the richness of chocolate with the sweetness of strawberries.
3. Lemon Bars: Add a dollop of strawberry buttercream frosting on tangy lemon bars to balance out the tartness with a hint of sweetness and fruity freshness.
4. Sugar Cookies: Sandwich two sugar cookies together with a generous smear of strawberry buttercream frosting for a delightful twist on traditional sandwich cookies.
5. Strawberry Buttercream Donuts: Pipe strawberry buttercream frosting into the center of freshly baked or fried donuts for a delightful surprise filling that complements the sweet and fluffy texture of the donuts.
6. Brownies: Top rich and fudgy brownies with a layer of strawberry buttercream frosting for a delightful contrast of flavors and textures.
7. Strawberry Buttercream Sandwiches: Spread strawberry buttercream frosting between two graham crackers, sugar cookies, or shortbread biscuits to create irresistible sandwich cookies that are perfect for snacking or gifting.
8. Pancakes or Waffles: Spread a layer of strawberry buttercream frosting on warm pancakes or waffles for a sweet and fruity twist on breakfast favorites.

How to Make Strawberry Puree

1. Remove the top from about 1 or 1 1/4 cups strawberries.
2. Cut in half or quarters.
3. Mash or blend until your desired consistency.
4. For this recipe, use 3/4 cup of the strawberry puree.

Is this American Buttercream?

Yep! This strawberry buttercream follows the American buttercream tradition. American buttercream is a mix of butter, powdered sugar, and vanilla extract whipped until it’s light and fluffy. It’s got that classic sweet and creamy vibe, perfect for topping cakes and cupcakes. Plus, you can get creative and customize it with different flavors and colors – just like we’re doing with this strawberry twist!

Ingredients

• Butter
• Powdered sugar
• Strawberry puree
• Milk 

For the full list of ingredients, measurements, and instructions, see the recipe card below.

How to make strawberry buttercream frosting

1. In the bowl of a stand mixer or in a mixing bowl with an electric mixer, whip your butter and strawberry puree until it’s nice and smooth and combined.
2. Add in the powdered sugar, a little at a time, mixing gradually until it’s all combined. Don’t add it in all at once unless you want a huge mess on your hands, counter, floor, etc.
3. Add in the vanilla and milk. Just add in enough milk to get t to the thickness and consistency that you want. See note.
4. Whip the buttercream mixture until it’s light and fluffy, about 5 minutes.

Strawberry Buttercream Frosting

Whether you're a baking enthusiast looking to impress your guests or simply craving a taste of something sweet, strawberry buttercream frosting is sure to satisfy. With its irresistible flavor and eye-catching appearance, this frosting is a must-have for any kitchen arsenal. Take your cakes, cupcakes, and desserts to the next level with a dollop of delightful strawberry buttercream frosting.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Dessert

Cuisine: American

Keyword: strawberry buttercream, strawberry frosting

Servings: 8 people

Ingredients

• 1 cup butter two sticks
• 7-8 cups powdered sugar
• 3/4 cup strawberry puree
• 3 tablespoons milk see note

Instructions

• To make the strawberry puree, smash or blend enough strawberries to get 3/4 cup – about 1 – 1 1/4 cups of strawberries with the tops cut off.
• Whip the butter until it is smooth and combined.
• Add the strawberry puree and whisk until combined.
• Add the powdered sugar gradually until it is all combined.
• Add the vanilla and enough milk to create a smooth and creamy consistency. Add the milk just 1 tablespoon at a time.
• Whip until it is light and fluffy, about 5 minutes.

Notes

Use just enough milk to bring the frosting together, it should be thick enough to hold onto a spoon turned upside down. You may not even need milk. 

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